FAQ

Our sea moss is sourced from the warm tropical sea water of St. Lucia. 

Some of the 92 minerals that sea moss contains that are essential for optimal functioning in the human body are: zinc, iodine, iron, calcium, potassium, B-complex vitamins, sodium, sulfur, silicon, and iron. It is also a good source of dietary fiber, Vitamin K, calcium, cooper, Riboflavin, Folate, magnesium, phosphorus, manganese, protein, Taurine (an amino acid usually lacking in vegetarian or vegan diets), and Vitamin C. All essential nutrients that help promote healthy body functions.

Although one may be concerned with the texture and taste of the gel, you'd be surprised that it really doesn't have a taste or smell at all.

We recommend 2 tablespoons/day

Up to 3-4 weeks refrigerated in a closed tight container or up to 6 months in a freezer safe container.

It is safe for children over 5 years old to consume in low quantities as compared to adults. Children under 5 years old, please consult with your health care provider.

Dry sea moss will remain good as long as it isn't subjected to conditions that will cause it to spoil. Keep it stored in a well-sealed container/bag that is out of direct sunlight, moist, dark damp areas where microbes tend to flourish.

Sea moss gel will last up to 3-4 weeks as long as it is kept in a closed tight container refrigerated. We recommend making only what is needed and using it daily to avoid spoiling it.

Due to natural high levels of iodine in sea moss gel, it is not recommended you consume both. You will need to replace your supplement with the gel if you so choose or abstain from using. 

We try to accommodate all requests if we can. Please send us an email with your request.